{"id":2541,"date":"2019-01-17T09:15:39","date_gmt":"2019-01-17T08:15:39","guid":{"rendered":"https:\/\/www.hyppocampus.it\/?p=2541"},"modified":"2019-02-20T08:22:27","modified_gmt":"2019-02-20T07:22:27","slug":"polenta-alla-boscaiola","status":"publish","type":"post","link":"https:\/\/www.hyppocampus.it\/en\/polenta-alla-boscaiola\/","title":{"rendered":"Polenta alla boscaiola"},"content":{"rendered":"<h4 class=\"wp-block-heading\">Ricetta per Polentera Hyppocampus<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Per 4 persone<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>250 g di funghi misti<\/li><li>2 salsicce fresche<\/li><li>pomodorini pelati<\/li><li>parmigiano grattuggiato<\/li><li>battuto misto (carota, sedano, cipolla)<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Accendere Polentera e inserire acqua, farina e sale. Impostare la funzione cottura e lasciar lavorare la macchina in modo autonomo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Soffriggere le salsicce con il battuto di carota, sedano e cipolla in un filo di olio. Aggiungere i funghi e lasciare sul fuoco per qualche minuto. Quindi unire i pomodorini e lasciare rapprendere.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/www.hyppocampus.it\/wp-content\/uploads\/2019\/01\/funghi_polenta.jpg\" alt=\"\" class=\"wp-image-2545\" srcset=\"https:\/\/www.hyppocampus.it\/wp-content\/uploads\/2019\/01\/funghi_polenta.jpg 400w, https:\/\/www.hyppocampus.it\/wp-content\/uploads\/2019\/01\/funghi_polenta-300x225.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Una volta che la polenta \u00e8 cotta impostare la funzione mantenimento. Avremo a disposizione, per molte ore, polenta pronta da poter servire in ogni momento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prendere una pirofila da forno e spillare da Polentera uno strato di polenta in modo da ricoprire il fondo della pirofila.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disporre poi uno strato di funghi e uno di parmigiano. Poi ancora uno di polenta. Proseguire fino al riempimento della teglia.<\/p>\n\n\n\n<p class=\"has-background has-very-light-gray-background-color wp-block-paragraph\"><em>Suggerimento: eventualmente si possono creare delle sfiziose monoporzioni in contenitori tipo cocotte. <\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si pu\u00f2 servire cos\u00ec oppure passare in forno per 20 minuti a 200\u00b0C per dorare l&#8217;eventuale ultimo strato di funghi e formaggio.<br><\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\"\/>","protected":false},"excerpt":{"rendered":"<p>Ricetta per Polentera Hyppocampus Per 4 persone 250 g di funghi misti 2 salsicce fresche pomodorini pelati parmigiano grattuggiato battuto misto (carota, sedano, cipolla) Accendere Polentera e inserire acqua, farina e sale. Impostare la funzione cottura e lasciar lavorare la macchina in modo autonomo. Soffriggere le salsicce con il battuto di carota, sedano e cipolla [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2545,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,55],"tags":[98,56,99,100,58],"class_list":["post-2541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polentera-polenta-alla-spina","category-ricette","tag-funghi","tag-polenta","tag-pomodorini","tag-ricetta","tag-salsiccia","entry","has-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Polenta alla boscaiola - Asciugatori professionali bicchieri posate<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hyppocampus.it\/en\/polenta-alla-boscaiola\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Polenta alla boscaiola - Asciugatori professionali bicchieri posate\" \/>\n<meta property=\"og:description\" content=\"Ricetta per Polentera Hyppocampus Per 4 persone 250 g di funghi misti 2 salsicce fresche pomodorini pelati parmigiano grattuggiato battuto misto (carota, sedano, cipolla) Accendere Polentera e inserire acqua, farina e sale. Impostare la funzione cottura e lasciar lavorare la macchina in modo autonomo. Soffriggere le salsicce con il battuto di carota, sedano e cipolla [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hyppocampus.it\/en\/polenta-alla-boscaiola\/\" \/>\n<meta property=\"og:site_name\" content=\"Asciugatori professionali bicchieri posate\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/hyppocampus.net\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-17T08:15:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-20T07:22:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hyppocampus.it\/wp-content\/uploads\/2019\/01\/funghi_polenta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Andrea\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hyppotweets\" \/>\n<meta name=\"twitter:site\" content=\"@hyppotweets\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Andrea\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.hyppocampus.it\\\/polenta-alla-boscaiola\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hyppocampus.it\\\/polenta-alla-boscaiola\\\/\"},\"author\":{\"name\":\"Andrea\",\"@id\":\"https:\\\/\\\/www.hyppocampus.it\\\/#\\\/schema\\\/person\\\/5ba7df9c51c234a04bb3755b22b45031\"},\"headline\":\"Polenta alla boscaiola\",\"datePublished\":\"2019-01-17T08:15:39+00:00\",\"dateModified\":\"2019-02-20T07:22:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.hyppocampus.it\\\/polenta-alla-boscaiola\\\/\"},\"wordCount\":177,\"publisher\":{\"@id\":\"https:\\\/\\\/www.hyppocampus.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hyppocampus.it\\\/polenta-alla-boscaiola\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.hyppocampus.it\\\/wp-content\\\/uploads\\\/2019\\\/01\\\/funghi_polenta.jpg\",\"keywords\":[\"funghi\",\"polenta\",\"pomodorini\",\"ricetta\",\"salsiccia\"],\"articleSection\":[\"Polentera - 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