|
Cutlery driers
MP STAR MP range K range
-
Silver polishers
L.V. 200 Bryllhy
-
Coolers
Enofreez - rapid wine cooler Frizet - rapid wine cooler Frizet 2: freezer Worktop coolers Igloo: refigerated cabinet
-
Cooking
Polentera - Sauce maker Spit Combi-Grill Cooking stones Smoker
-
Glass driers
-
Ernesto - Food drier
-
Tomato Sprint
-
Rinsing brushes
-
Knife sterilizers
|
|

QUICKLY CHILLED!
With
Enofreez
and
Frizet
you can chill drinks or food quickly.
It's very simple: bottles can be stored in a cellar,
or any other place, and served chilled as and when
required. Your drink will reach the ideal
temperature almost instantaneously. Besides, Enofreez and Frizet do
not
alter the qualities of wine.
How does it Work?
take the
bottles → place them in the
unit, wait a few minutes
→ serve!
|
 |
 |
 |
|
 |
→ |
select
three minutes of ventilation |
→ |
 |
|
|
|
|
|
|
|
|
With
Enofreez and Frizet you can also get the frozen effect on your glasses.
A few seconds will be
enough!
|
Cooling time |
... from 20°C to optimal
temperature with Enofreez or Frizette by Hyppocampus |
|
Wine |
optimal temperature
|
|
Vini
rossi - Red wine |
16 - 17°C |
90 sec |
|
Vini rossi d’annata
- vintage red wine |
15 - 16°C |
2
min |
|
Vini bianchi secchi
d’annata |
14 - 16°C |
2
min |
|
Vini rossi d’annata,
leggeri, fruttati |
11 - 12°C |
4
min |
|
Vini rosé e vini
novelli |
10 - 12°C |
4
min |
|
Vini bianchi e rossi
barricati |
10 - 12°C |
4
min |
|
Vini bianchi -
White wine |
8 – 10°C |
5
min |
|
Vini bianchi secchi
- Dry white wine |
7 - 8°C |
6
min |
|
Vini bianchi per
dolci e spumanti |
6°C |
7
min |
|